I am a 24 year old chef currently based out of Long Island, New York but more importantly the son of Kevin McLemore. I am focused on bettering and building stronger communities around us. With a unique perspective on society as a biracial man who was raised in a predominantly white community I was given the opportunity to benefit from the life lessons learned across multiple socio and economic walks of life. I work to bring the discussions most people try to avoid to the surface because I feel they are the most important discussions to be had and the only way to create real change is to make people uncomfortable.